Looking for a reason to come down to The Corfield this week? Here’s what’s cooking on our daily specials board:
- Monday — Corfield Classic Burger, $15 (beef patty, American cheese, lettuce, tomato, red onion & burger sauce)
- Tuesday — Chicken Parmi, $20 (leg ham, napoli, 3 cheese mix, served with chips & salad)
- Wednesday — Fish and Chips, $20 (beer battered snapper, chips, salad, lemon & tartar)
- Thursday — Rump Steak, Chips and Salad, $20 (your choice of gravy, pepper or mushroom sauce)
- Friday — Kids Meals, $5 with any main purchased — our Friday winter warmer for the family
- Saturday — Full Rack of Pork Ribs, $25 (slow cooked, Tennessee BBQ sauce, slaw & chips)
- Sunday — Sunday Roast, $25 (changes weekly, served with all the trimmings)
Whether you’re grabbing a quick counter meal after work or bringing the whole family down for a Sunday roast, there’s something on the board every night of the week.
Come say hello — we’re at 292 Corfield St, Gosnells, open Monday to Sunday, 10am–9pm. Book a table or just walk in.
